A Sicilian chef taught me this recipe! Delicious pasta, ready in minutes!
Hello friends! Today I present to you a delicious pasta recipe that is very easy to make. Linguine in cauliflower and saffron cream with raisins and pine nuts is a light and tasty first course. If you want to pleasantly surprise your guests, this recipe is perfect for you. I assure you it will be an unforgettable dinner! Try this delicious Sicilian pasta recipe and I’m sure you will like it!
Ingredients:
– 250 g (9 oz) linguine pasta
– 1 small cauliflower
– 30 g (1 oz) pine nuts
– Breadcrumbs to taste
– 25 g (1 oz) of anchovy fillets
– A handful of raisins
– Salt and pepper
– Saffron
– Olive oil
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#pasta
#sicilianpasta
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