
I used to treat spent coffee grounds like garbage — until I looked closer at soil chemistry.
I take the fresh coffee grounds straight from my espresso machine and use them directly for my plants. Understanding the pH effect is key when working with coffee waste. Here is my personal experience with using fresh grounds and how my Hydrangeas, Camellias, and Orchids respond to this routine.
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Have you tried using coffee grounds for your indoor plants? I’d love to read about your experience in the comments!
#organicfertilizer #indoorgarden
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